Deconstructed Cabbage Rolls (or Cabbage Stew)
Deconstructed Cabbage Rolls (or Cabbage Stew)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, deconstructed cabbage rolls (or cabbage stew). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Deconstructed Cabbage Rolls (or Cabbage Stew) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Deconstructed Cabbage Rolls (or Cabbage Stew) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook deconstructed cabbage rolls (or cabbage stew) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deconstructed Cabbage Rolls (or Cabbage Stew):
  1. Get 1 lb ground turkey
  2. Prepare 1 lb hot Italian sausage
  3. Get 1 head cabbage
  4. Prepare 24 oz salsa
  5. Prepare 2 tsp minced garlic (more or less)
  6. Get 1 salt, pepper and spices as desired
  7. Prepare 1 packages Lipton onion soup mix
Steps to make Deconstructed Cabbage Rolls (or Cabbage Stew):
  1. Remove casing on Italian sausage and brown with ground turkey and onion in skillet.
  2. Meanwhile, cut cabbage into pieces and add half to crock pot.
  3. Put half of onion soup mix and salsa on top of cabbage. Add garlic at this time.
  4. Add browned sausage, turkey and onion to crock pot.
  5. Add remainder of cabbage. Then add remainder of onion soup mix and salsa to that.
  6. Slice smoked sausage and add to top of crock pot.
  7. Put lid on crock pot and set to high for 30 min. to 1 hour to bring temp up. Set to low and allow to simmer 3-5 hours or longer to desired doneness of cabbage. I'm a southern boy so I like mine cooked down!

So that’s going to wrap it up with this special food deconstructed cabbage rolls (or cabbage stew) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!