Chicken Rendang (Rendang Ayam)
Chicken Rendang (Rendang Ayam)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken rendang (rendang ayam). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Rendang (Rendang Ayam) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Rendang (Rendang Ayam) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken rendang (rendang ayam) using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Rendang (Rendang Ayam):
  1. Take chicken cut into med size
  2. Make ready grated coconut (for kerisik)
  3. Get thick coconut milk
  4. Make ready grm palm sugar coarsely chopped
  5. Get vegetable oil
  6. Make ready salt
  7. Make ready galangal 2.5cm, peeled and crushed
  8. Prepare lemongrass crushed
  9. Take turmeric leaf finely sliced
  10. Make ready lemon leaves crushed
  11. Take Ingredients to be ground (A) 5red pepper 20 dried pepper
  12. Get candle nuts
  13. Prepare galangal 2.5 cm (peeled)
  14. Take ginger 2.5 cm (peeled)
  15. Make ready turmeric 2.5 cm (peeled)
  16. Prepare lemongrass
  17. Prepare Shallots 20 (peeled)
  18. Get Garlic 5 cloves (peeled)
  19. Prepare Ingredients to be ground (B)
Instructions to make Chicken Rendang (Rendang Ayam):
  1. Wash chicken and cut into medium sized pieces.
  2. Cut all the spice ingredients to prepare for blending or pounding into paste.
  3. Soak the dried chillies in hot water till soft. Drain.
  4. Remove seeds from red chillies and cut into smaller pieces. Place the cut dried and red chillies with some water in a blender. Blend into a paste and set aside.
  5. (Cut, Garlic,Shallots,Galangal, Ginger, turmeric & Lemongrass). Blend into a paste, set aside.
  6. Add cooking oil into a heated pan over medium flame and saute the crushed lemongrass and galangal until fragrant.
  7. Next, add in the blended spice paste & red chili paste
  8. Mix all the spice ingredients together and continue to saute for about 5 to 10 minutes until the oil begins to separate from the paste and the paste has darken considerably.
  9. Stir fry the chicken with the aromatic spice paste until the skin begins to brown slightly and all the chicken has been well coated with the spice.
  10. Then add thick coconut milk.
  11. Followed by the crushed lemon leaves and turmeric leaves.
  12. Next, add in palm sugar or sugar. Continue stirring occasionally as you bring the curry to a boil.
  13. Meanwhile, prepare kerisik by dry roasting freshly grated coconut under low flame until it is well roasted and turn brown
  14. Then pound the kerisik (toasted coconut) in a mortar as this will help release some of the oils within as well as to intensify the nutty aroma. Set aside the pounded kerisik to cool.
  15. After 30 minutes, add kerisik and stir well to incorporate into the chicken rendang gravy. Add in the finely shredded kaffir and turmeric leaves. Stir and mix well.
  16. Add in salt to taste. Stir and continue to cook for another 10 minutes until the chicken is cooked and tender and the gravy is thick and thickened.

So that’s going to wrap it up with this special food chicken rendang (rendang ayam) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!