Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red bean buns. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert. Those lovely and soft steamed buns are so great for breakfast. In order to make those sweet red bean buns, I.
Red bean buns is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red bean buns is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have red bean buns using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red bean buns:
- Prepare Red bean paste Filling ingredients
- Get 150 gm brown sugar
- Make ready 150 gm red bean (cooked)
- Prepare 50 gm butter
- Take Dough
- Get 350 gm All purpose flour
- Prepare 100 gm sugar
- Get 25 gm dried yeast
- Make ready 2 large eggs
- Get 100 gm milk powder
- Take 2 dl cold water
- Get 100 gm unsalted butter
- Make ready 2 tablespoon Pandanus extract
This red bean bun recipe is popular among the Chinese in Asian countries and Japanese. Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up. It's no secret that I absolutely love anko (red bean paste), and I love this Japanese bun that has a hint of sweetness. The red bean paste found inside these steamed buns can be found at Chinese, Korean, Japanese and some other Asian grocery stores.
Instructions to make Red bean buns:
- Filling cooking method : First add in the filling ingredients into a pot. Cook it together in medium heat. Stir until all combine around 20min. Used hand mixer to blend it into a smooth thick batter. Put it a side for use later.
- Dough making method : Add all the dough ingredients in a mixer. Start in medium speed for 10min then turn into high speed in 5 min. Or knead by hand around 20min. After that cover up the dough for 50min.
- After 50min, the dough will become double size. Punch it and kned it until the dough become soft texture.
- Decided the dough into 12 pcs small doughs. Make it into round shape and let it rest again for 20min.
- After 20min, start to make it into bun by add it filling. Put the red bean paste in the middle of the dough and make it into round shape. Add brush some oil ontop the bun and add some sesame seeds. Let it rest again for 10min then is ready to bake in 180° for 25min.
- The result….the Pandanus aroma in the buns is amazing.
Usually, they are in cans and are made of just red adzuki beans. For a standard red bean bun, just roll one piece of dough into a ball, flatten with your hand or roll out Let the red bean buns and the loaf proof for another hour. Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling. These little buns are perfect for breakfast or dim sum at Chinese restaurant when you have yum cha. Red bean steamed buns are straight out of my childhood.
So that’s going to wrap it up with this exceptional food red bean buns recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
