Barley Risotto with Asparagi and Ham
Barley Risotto with Asparagi and Ham

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, barley risotto with asparagi and ham. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Barley Risotto with Asparagi and Ham is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Barley Risotto with Asparagi and Ham is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have barley risotto with asparagi and ham using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barley Risotto with Asparagi and Ham:
  1. Take 1 small Onion
  2. Get 1 bunch Asparagus
  3. Prepare 1 head Fennel
  4. Prepare 1 tsp salt
  5. Prepare 1 cup White Wine
  6. Take 2/3 lb Ham
  7. Prepare 1 pinch pepper
  8. Get 2 cup water
Steps to make Barley Risotto with Asparagi and Ham:
  1. Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold.
  2. Chop some fennel heads finely and add them to the onions. This will enhance then final flavor.
  3. Add barley to the mix and stir while adding a bit of water.
  4. This is the time to add some salt and freshly grinded pepper. Stir again.
  5. Cut some fresh ham into little cubes and add to the mix.
  6. Cut the asparagi in small pieces and them to the mix. Also, add wine and stir.
  7. Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result.

So that is going to wrap it up with this exceptional food barley risotto with asparagi and ham recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!