Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baingan / brinjal dahi baray. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
however, dahi baingan recipe is very simple with no tomato based sauce and no stuffing. sliced baingan's are deep fried or pan fried which is finally, i would like to highlight my other curries or sabzi recipes collection with this post of dahi baingan recipe. it includes recipes like dum aloo, dahi bhindi. Baingan k Dahi Baray is a new twist to traditional dahi baray in which Brinjal is Used as main ingredient, as most of People does not like Brinjal so try. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice.
Baingan / Brinjal Dahi Baray is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baingan / Brinjal Dahi Baray is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baingan / brinjal dahi baray using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baingan / Brinjal Dahi Baray:
- Prepare 1-2 brinjal
- Get 2-1 cup baisan
- Get 3-1/2 kg yogurt
- Make ready 4 - As desired salt
- Get 5-1 tsp red chillies powder
- Take 6 - chat masalah to sprinkle
- Make ready 7-1/2 tsp garlic fresh paste
- Take 8-1 tsp sugar
- Prepare 9 - oil for frying
- Take 10 - Pinch metha soda
- Make ready 11 - Pinch haldi (add in baisan)
- Make ready Tarka
- Get 1-6 button chillies
- Take 2-1 tsp zeera
- Prepare 3 - few curry leaves
- Get 4-3 tbsp oil
More dahi baray recipes, basin recipes, pakora recipes, samosa recipes, sabzi recipes are available in Urdu and English on Masala TV. Baingan (Brinjals) ka Salan - Appetizer, Side Dish This aubergine dish is prepared from exotic herbs and spices. Slit brinjals about three-fourths of the length without separating them at the stem end. Bagara Baingan Recipe with step by step photos.
Instructions to make Baingan / Brinjal Dahi Baray:
- Cut brinjal in circles with skin and dip in water.
- Dissolve baisan in water and make a smooth paste by adding, salt, red chilli powder, haldi and meetha soda.
- Discard brinjalvwater and make pakooraas by dipping in baisan. Fry golden and crispy.
- Take a pan add just a spoon of oil and add garlic fresh paste and saute it.
- Add one tsp red chilli powder to garlic mixture and add fried pakooraas and give quick toss on high flame.
- Beat yogurt and add salt and one tsp sugar.
- Add fried pakoraas in yogurt.
- Now give tarka to your delicious brinjal dahi baray. Heat oil add button chillies, zeera and kar patta.
- Enjoyy these yummilicious baray with roti.
Bagara Baingan is a delicious dish made with small aubergines. This brinjal gravy is often made to serve as a side dish with biryani. India is a country with multi cuisines. we all know that the North Indian cuisine is different from South Indian cuisine, but. Dahi Baingan recipe - How to make Dahi Baingan. Add sugar/jaggery (optional) and stir for a minute.
So that’s going to wrap it up for this exceptional food baingan / brinjal dahi baray recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
