Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kabsa spices + kabsa rice - saudi rice with lamb meat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kabsa Recipe - Lamb Shanks - Machboos Rice Arab #howtocook #arabrecipes #middleeasternfood Regarded as the national dish of Saudi Arabia, Kabsa is a kind of Biryani in the sense that meats and Spices include cloves, cardamom, saffron, black lime, and nutmeg to season the meat and rice.. Rice dishes like kabsa or machos, Lots of lamb & #howtocook #arabrecipes #middleeasternfood dishes like Mandi, fish recipes Safi, Hammour & so many other & a huge amount of sweets and dates. #howtocook #arabrecipes #middleeasternfood , (also kebap, kabob, kebob, or kabab). This is my meat (lamb) version of Al Kabsa / Kabsah.
Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- Prepare Kabsa spices mix (for multiple uses):
- Get garlic powder
- Make ready white pepper
- Prepare turmeric
- Take cinnamon
- Prepare paprika
- Prepare ground allspice
- Take curry powder
- Get cardamom powder (if available)
- Make ready lime powder (if available)
- Take For the rice
- Take the above spices mix
- Get basmati rice
- Get medium onion, chopped
- Get carrot, chopped
- Take red pepper
- Get yellow pepper (or 1/2 of any colours)
- Take tomato paste
- Prepare chicken stock
- Make ready dried raisins (optional)
- Get To cook the meat
- Prepare lamb meat cubes
- Get dried lime
- Get cinnamon stick
- Get bay leaf
- Prepare Topping
- Take Shredded almonds
- Take pine nuts
- Take pistachios
- Take butter and oil
This delectable meat recipe is the. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and. Kabsa or kabseh is one of the traditional dishes served in the Arabian Gulf area.
Instructions to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
- 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
- Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
- Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
- Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
- Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
- Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
- By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
- In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
- When the rice is cooked, remember to remove the cardamom and the lime from the top.
- Serve in a big plate with the nuts and meat on top
It is a unique mixture of rice (has to be long grain and you can use basmati), meat (chicken, beef, goat, lamb, or even camel), spices, and vegetables topped with nuts and raisins. The secret to kabsa's identity and taste. Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. A deliciously spiced chicken and rice dinner usually made with lamb meat but you can use beef/chicken as well. Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette.
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