Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, auntie’s sautéed mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Auntie’s Sautéed Mushrooms is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Auntie’s Sautéed Mushrooms is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have auntie’s sautéed mushrooms using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Auntie’s Sautéed Mushrooms:
- Prepare 2 packages white button mushrooms; whole
- Make ready 1 tbsp butter
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Take 2 tsp garlic powder
- Get 1 tbsp soy sauce
Instructions to make Auntie’s Sautéed Mushrooms:
- Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside.
- In a med saucepan over med high heat, melt the butter.
- Toss in your sliced mushrooms.
- Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered.
- You’ll see a lot of liquid released from the mushrooms. This is GOLD.
- Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!
So that is going to wrap this up with this special food auntie’s sautéed mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
