Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked chicken chimichangas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.
Baked chicken chimichangas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked chicken chimichangas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Baked chicken chimichangas:
- Prepare 2 1/2 cup chicken broth
- Take 10 oz red enchilda sauce
- Prepare 3 cup instant brown rice
- Take 3 cooked chicken breasts, diced
- Get 1 can corn
- Prepare 6 green onion, chopped
- Make ready 1 1/2 cheddar cheese
- Make ready 1 tsp cumin
- Prepare 1 packages taco seasoning
- Prepare 3 oz 1/3 fat cream cheese, cubed
- Get 2 tbsp minced garlic
- Take 6 large flour tortillas
These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. You will love this baked chicken chimichanga recipe from Food.com, cheesy on the inside and crispy on the outside. Tuck in sides and roll up each tortilla.
Instructions to make Baked chicken chimichangas:
- to make rice…..
- in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese
- bring to a boil stirring occasionally, once boiling add instant brown rice
- cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins
- meanwhile, combine chicken, corn, taco seasoning, and green onion
- stir to combine
- mix 3/4 of rice into mixture
- divide chicken and rice mixture equally between the six shells
- roll tortilla tucking in sides to prevent mixture from spilling out
- place in greased cookie sheet
- preheat oven to 375
- bake for 15-20mins
- garnish with low fat sour cream, red onion, lettuce, and avocado
- serve extra rice as side
Now you can enjoy restaurant-style Baked Chicken Chimichangas with Green Sauce at home. Baked instead of fried, these chimichangas stuffed with a cheesy chicken filling will be your favorite. These Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga recipe. You won't even miss these Baked Chicken Chimichangas being. See more ideas about Chimichanga, Chimichanga recipe, Chicken chimichanga. · These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga.
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