Red Velvet  Mini cake
Red Velvet  Mini cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet  mini cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet  Mini cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red Velvet  Mini cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet  mini cake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet  Mini cake:
  1. Take 1 3/4 cups self rising flour
  2. Prepare 1/4 cup unsweetened cocoa powder
  3. Take 1 cup sugar
  4. Get 1/2 cup unsalted butter
  5. Make ready 1 tablespoon vegetable oil
  6. Take 1 teaspoon vanilla extract
  7. Make ready 1 cup whole milk
  8. Get 1 tablespoon apple cider vinegar
  9. Take 2 teaspoons red food colour
  10. Make ready 8 cream cheese
  11. Prepare 1 cup unsalted butter
  12. Prepare Pinch salt
  13. Take 2 teaspoon vanilla extract
  14. Get 4 cup sugar
Instructions to make Red Velvet  Mini cake:
  1. Preheat oven to 350º F.
  2. Line the cupcake pans with liners and lightly spray them with cooking spray.
  3. Combine flour and cocoa powder in a bowl. Set aside.
  4. In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Once smooth add oil and vanilla; mix until well combined. Add milk and vinegar. Add the food coloring and keep mixing until well combined.
  5. Add the flour mixture; mix just until combined. Please do not overmix.
  6. Divide batter evenly among liners, about three-quarters full each.
  7. Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean.
  8. Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting.
  9. Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy.
  10. Stir in salt and vanilla, then stir in sugar. frosting is a thick spreadable consistency. If it's too thick you can add a 1 tablespoon of milk.
  11. Spread some sprinkles on it

So that’s going to wrap it up with this exceptional food red velvet  mini cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!