Red Velvet Cupcakes
Red Velvet Cupcakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cupcakes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Red Velvet Cupcakes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cupcakes using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Make ready all-purpose flour
  2. Get Refine oil
  3. Prepare Curd
  4. Prepare powdered sugar
  5. Take Milk
  6. Prepare Baking powder
  7. Make ready Baking soda
  8. Get Whipping cream
  9. Take vanilla essence
  10. Make ready Red food color as required
Instructions to make Red Velvet Cupcakes:
  1. Assemble the Ingredients.
  2. Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda).
  3. Mix curd oil and vanilla essence for 2-3 minutes continuously - by a hand whisk.
  4. Now add the dry ingredients and mix the cake batter.
  5. Add milk and beat for 3-4 minutes (Don't overmix the cake batter)
  6. Add red food color as required and mix well. - - your cake batter is ready.
  7. Grease the mold or bowl with oil or ghee. Pour the batter.
  8. Preheat kadai for 10 minutes at low flame. - Then set the mold in kadai and bake for 30 to 35 minutes in low flame.
  9. After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
  10. Cool completely then de-mold the cake.
  11. Take whipping cream in a bowl and add 2 tsp powdered sugar and one tsp vanilla essence and beat until stiff peaks.
  12. Make swirls on the cupcake with this frosting.
  13. Red velvet cup cake is ready to serve.

So that’s going to wrap this up for this special food red velvet cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!