Cauliflower Zaalouk (Moroccan Spiced Salad)
Cauliflower Zaalouk (Moroccan Spiced Salad)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower zaalouk (moroccan spiced salad). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower Zaalouk (Moroccan Spiced Salad) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cauliflower Zaalouk (Moroccan Spiced Salad) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower zaalouk (moroccan spiced salad) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Zaalouk (Moroccan Spiced Salad):
  1. Prepare 1 medium sized cauliflower
  2. Make ready 4 large garlic cloves
  3. Take 1/4 cup chopped parsley and cilantro (mixed)
  4. Prepare 2 small preserved lemons (keep one aside for serving)
  5. Take 2 tablespoons olive oil
  6. Make ready 1 teaspoon ground paprika
  7. Take 1 teaspoon ground cumin
  8. Prepare Salt and pepper
  9. Get Sumac (optional)
Instructions to make Cauliflower Zaalouk (Moroccan Spiced Salad):
  1. Break or slice the cauliflower into medium-sized chunks.
  2. Bring a large pot filled with salted water to the boil, add the cauliflower chunks, cover, and cook until the cauliflower is tender enough to mash.
  3. In the meantime, prepare the rest of the ingredients. Crush and finely chop the garlic cloves. Finely chop the fresh parsley and cilantro. Remove the pulp of one of the preserved lemons, and finely chop it.
  4. Once the cauliflower is cooked (it should be tender enough that you can easily cut and mash it using a fork), drain the cauliflower and place in a large bowl. Mash the cauliflower with a wooden spoon until you get a soft mixture. It doesn't have to be completely smooth, leave some pieces for texture.
  5. In a large skillet, heat olive oil on medium heat, add the crushed garlic and cook for 2 minutes. Now add the mashed cauliflower, ground paprika, ground cumin, chopped preserved lemon pulp, chopped parsley and cilantro, salt, and pepper. Mix well.
  6. Cook for a few minutes, stirring constantly. Taste and adjust the spices to your taste. Continue cooking for another 10 minutes until the liquids are absorbed.
  7. Serve decorated with slices of preserved lemon, a sprinkling of sumac (optional) and crusty bread!
  8. Enjoy!

So that’s going to wrap it up with this exceptional food cauliflower zaalouk (moroccan spiced salad) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!