Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bitter gourd baingan bharta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bitter gourd baingan bharta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bitter gourd baingan bharta is something that I’ve loved my whole life.
Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.
To begin with this particular recipe, we must prepare a few components. You can cook bitter gourd baingan bharta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd baingan bharta:
- Make ready 2 medium sized Bitter gourd
- Get 1 boiled potato, peeled and mashed
- Prepare 1 medium sized Onion
- Take 1 tomato finely chopped
- Make ready 1 Baingan(whole roasted)
- Make ready 1/2 tsp Pancha Phutana
- Take 2 green chillies
- Make ready 2-3 garlic cloves
- Prepare 2 tsp mustard oil
- Get To taste Salt
One more favorite Punjabi recipe at home. We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region.
Steps to make Bitter gourd baingan bharta:
- Thoroughly wash bitter gourd and cut into two. Add this to pressure cooker along with water add salt. Cook for 2-3 whistles. Wait till steam releases, drain excess water and smash them, set aside.
- Take kadai and add oil. When oil starts smoking, drop in pancha phutana along with onions. Fry till onions turn transparent. Add crushed garlic.Now add mashed bitter gourd and cook for 6-7 minutes or till it starts to brown. at last transfer the roasted baingan and potato (properly removing it's skin and mashed)
- Again mix them all, till the bharta combine well. Sprinkle some chopped coriander leaves and serve hot with rotis or parathas.
Vegan Baigan Ka Bharta is a mashed and Indian spiced eggplant dish, to be eaten with rice or Indian breads. I find that even people who think they don't like eggplant really like this flavorful Indian dish, so don't hesitate to give it a try. This vegetarian Indian recipe is also vegan. anyway, some easy and important tips, suggestions and variations for a perfect smoky baingan bharta recipe. firstly, i always recommended using the big and fat eggplant rather small and long eggplant for this recipe. while frying with direct flame, former one should hold its shape and do not dissolve. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Smoked eggplant, mashed and cooked with masalas, onion, tomato and yogurt.
So that’s going to wrap it up with this special food bitter gourd baingan bharta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
