Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ
Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, simple minced meat sausage spaghettiʕ·͡ᴥ·ʔ. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have simple minced meat sausage spaghettiʕ·͡ᴥ·ʔ using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ:
  1. Take 1 tablespoon salt
  2. Take 1 tablespoon black pepper
  3. Take 2-3 tablespoon Olive Oil
  4. Take Prego Speghetti Sauce
  5. Make ready Parmesan Cheese(Optional)
  6. Take Parsley (Optional)
  7. Make ready Minced Meat (Pork/Chicken/Beef) seasoned with salt and black pepper
  8. Take Sliced Mushrooms (Button Mushrooms or Shiitake Mushrooms
  9. Take Sausages (Optional)
Steps to make Simple Minced Meat Sausage Spaghettiʕ·͡ᴥ·ʔ:
  1. Boil Speghetti in Salted water until desired texture.
  2. Drain out the water from the cooked Speghetti noodles and separate it into another bowl keeping it for later.
  3. Heat up a pan after adding desired amount of Olive oil
  4. Stir fry the Minced meat and sausages followed by the mushrooms
  5. When the ingredients are cooked, add in the desired amount of Prego speghetti sauce, turning down the heat letting it simmer.
  6. Add in the water that was used to cook the noodles into the sauce and let it cook awhile longer.
  7. Plate the noodles and spread the sauce generously over it, garnishing it with parmesan cheese and parsley (Optional)
  8. Stir it up and Enjoy!

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