Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ogbono soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Ogbono soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ogbono soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ogbono soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ogbono soup:
- Make ready 1/2 cup-Ogbono
- Make ready 300 g-Beef
- Take 100 g-cray fish
- Make ready 1 -smoked fish
- Take 80 g- kpomo
- Get 1 onion
- Prepare 1/2 tbs -uzizza seed
- Make ready 100 g- ugwu
- Take 4 -maggi
- Take 5 -fresh pepper
- Make ready Ginger-small
- Get 1 cup-palm oil
- Get Okpehe(locust beans)daddawa-small
- Prepare 1/2 L Water-1
How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. See great recipes for Ogbono soup and assorted, ogbono soup too!
Instructions to make Ogbono soup:
- Wash, clean season and boil beef and stock fish,dry fish,and the grounded cray fish and diced kpomo
- Add the grounded uzizza seeds(mosoro),onions,maggi,okpehe(daddawa) & allow to boil
- When the beef and stock fish are tender,dissolve the ogbono in warm palm oil before adding it to the stock
- Pour in the dissolved ogbono into the stock,add in your pepper and ginger(optional) and stir vigorously
- Add the washed,clean smoked fish,half cover and allow to boil, stir at intervals to prevent burning, add shredded ugwu leaves & cover and allow to cook for 3 minutes
- Remove from fire and serve with swallow
Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono is a traditional Nigerian soup.
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