Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sirloin steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sirloin Steak is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sirloin Steak is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak:
- Get 2.5 lbs beef top sirloin steak
- Prepare As needed, seasoned meat tenderizer and pepper
- Make ready As needed, a little olive oil and a dap of butter
Instructions to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
So that’s going to wrap it up for this exceptional food sirloin steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
