Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gulab Jamun is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gulab Jamun is something that I have loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this recipe, we have to prepare a few ingredients. You can have gulab jamun using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Get 1 cup dry milk powder
- Make ready Oil for frying
- Get Quarter teaspoon baking powder
- Take 1 pinch salt
- Get 1 table spoon all-purpose flour
- Get 1 table spoon ghee
- Take 1-1/2 tablespoon suji 1 ghanty phly pani mn dip Kar ke rkhyega
- Get Milk as required for kneeding
- Take For sheera
- Make ready 1 cup sugar
- Prepare 1-1/2 cup water
- Take 3 hari elaichi
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab Jamun:
- Sub sa phly suji ko achi trhn wash Kar ke 1 ghnty ke liye pani mn dip Kar ke rkhn or mixing ke wqt nikal ljye
- Ub1k bowl MN all-purpose flour, dry milk, salt, baking powder, ghee or suji mix kjye or is mixture ko milk sa Knead ljye or shape achi trhn bana kar ke kahin sa cracked na ho ksi plate MN oil laga kar is MN 1 ghnty ke liye chordain
- Ub ik pan MN oil dalain or jub lukewarm Yani. Neem garam ho to low flame par ehtiyat sa gulab ki balls dalti jaen or fry krlain
- Ub dosry stove par sherran bh rakh dain banny jis MN pani mn sugar add Kar ke or elaichi Daal kar phly 3 minute low flame par Phir thick hny take medium flame par pakaen
- Ub fry kiye hoy gulab jamun grarm garam he sheerain MN dalti jaen or ik ghanty ke liye isi MN cover Kar ke dip rkhn
- Gulab jamun khud he sugar syrup soak krlain ga or meetha hojaen ga
- Now Tyr hai meethay meethay gulab jamun try krn or feed back dain 👍😊
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that’s going to wrap this up for this special food gulab jamun recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
