Pinto Beans 2019 Autumn
Pinto Beans 2019 Autumn

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pinto beans 2019 autumn. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pinto Beans 2019 Autumn is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pinto Beans 2019 Autumn is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pinto beans 2019 autumn using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pinto Beans 2019 Autumn:
  1. Make ready Bean soak overnight
  2. Make ready 1 pound pinto beans dried
  3. Take 2 quart water
  4. Get Bean boil
  5. Take 3 pound ham with bone in
  6. Prepare 2 quart water
  7. Take 1-1/2 teaspoon ground cumin
  8. Prepare 2 tablespoons minced garlic
  9. Make ready 1 medium green bell pepper
  10. Get 1 large onion
  11. Get To taste salt
Steps to make Pinto Beans 2019 Autumn:
  2. Fire roast the pepper on an open flame. It will blister the outside skin. Turn this often or you will over char it.
  3. Quickly put it into a ziploc bag this will allow it th steam the skin a bit, about 1-1/2 to 2 minutes. Retain the juices and pour into the pot you will be making the beans in. It will be about a tablespoon usually. Now take a spoon and scrape the skin off.
  4. Dice the onion. Remove the seeds from the pepper and dice it finely. Put the hambone into the pot and render some of the fat.
  5. After about 15 minutes of turning the hambone add the peppers and onion. Stir around. Add the beans and mix. Now add the water, garlic, and cumin. Bring to a boil and turn down to a simmer.
  6. After 2-1/2 hours simmering, we play the game called scrape the bone. We would separate the bone at the joint then see who would scrape the bone the cleanest. This includes the bone marrow. Chop the meat and add back to the pot.
  7. Cook the beans and the returned ham, 10-12 minutes. Let rest covered 20 minutes. This allows the gelatinous substance to thicken the beans. Stir just a bit before serving. One last taste adjust the flavors if you desired. Serve I hope you enjoy!! Allowing it to thicken is very important.

So that’s going to wrap it up with this special food pinto beans 2019 autumn recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!