Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cake (improvised oven). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate cake (improvised oven) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate cake (improvised oven) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Just wanna share my Cake Creations using Improvised Oven (Large Pot with pot stand inside ^_^) No oven? This is your Ate Cheeks,na ndi mukang chicks pero malaki ang Cheeks😂 tuturuan ko kau dto kung panu gumawa ng cake kht wala kaung oven😊 hope you enjoy. This rich, intensely chocolate cake is the perfect dinner party dessert because it is both so easy to Like a little black dress, the recipe can be improvised on endlessly to create different effects.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake (improvised oven) using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake (improvised oven):
- Prepare 4 eggs
- Take 2 cups self-raising flour
- Take 3 tablespoons magarine
- Make ready 1/2 cup sugar
- Make ready 1 cup milk
- Make ready Choco primo (chocolate powder)
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Instructions to make Chocolate cake (improvised oven):
- These are among the ingredients you will need
- Mix margarine and sugar
- Add the eggs and mix
- Mix with the flour and milk, so that you obtain smooth consistency. The consistency should be thick (a little bit hard to mix) but flowing
- Divide your mixture into 2 portions. Add choco primo or cocoa to one of the mixture and mix.
- Take a big sufuria. Put 3 stones in it. Put it on medium heat and heat it until it is a little bit hot
- Take a smaller sufuria and apply magarine effectively. Pour the mixture to form any pattern of your choice. Put it on top of the stones
- Cover the big sufuria with another sufuria or a lid. Make the heat medium. Very low heat can make it uncooked
- Cook for 30 minutes, then check with a knife by piercing it. If nothing sticks its ready. Wait till its crusty below
- Remove it and wait for a few minutes till it cools. Use a spoon to remove on the sides carefully. Turn upside down
- Cut and enjoy!
It's simple enough for an afternoon tea but special enough for a party too. I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake. I'm currently making your Chocolate layered cake but when i tried to take it out of the oven it started moving like jello what. Then line the bottoms of the pans with parchment paper. This chocolate cake is everything a chocolate cake needs to be.
So that is going to wrap this up for this exceptional food chocolate cake (improvised oven) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
