Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, refried beans - quick stovetop recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Refried Beans - Quick Stovetop Recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Refried Beans - Quick Stovetop Recipe is something which I’ve loved my entire life.
"Refried" doesn't mean the beans have been fried twice. The word comes from the Spanish name for the dish—frijoles refritos. To reheat them, just add more water and heat them up on the stovetop.
To get started with this particular recipe, we have to first prepare a few components. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Prepare 2 tbsp. butter, divided
- Prepare 1/2 yellow onion, diced
- Take 1 jalapeno, seeds removed and diced (optional)
- Make ready 4 cloves garlic, minced
- Make ready 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Get 1/2 cup unsalted chicken or veggie broth
- Get 1 tsp. chipotle chili powder
- Make ready 1 tsp. ground cumin
- Get 1/2 tsp. oregano
- Get Juice from 1/2 lime
- Get 1/4 tsp. salt
- Make ready 1/8 tsp. pepper
Jump to the Refried Beans Recipe or watch our quick recipe video showing you how we make them. I recently crossed the refried black beans recipe with my pinto beer beans (both available in my cookbook) and ended up with these outrageously delicious refried beans. These are so easy and so so flavorful. You will never want to eat the canned beans again!
Instructions to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
And I know for a fact that they are the best because, well, this is Gramma Herrera's recipe. Delicious, healthy Refried Beans using dry beans - a simple vegan recipe with sooooooo much flavor! These can be made on the stove-top or in an Instant Pot! Ohhhhhhhh my goodness, I'm so in love with these! Creamy and luscious, these Refried Beans are so comforting!
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