Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's no bun cheeseburger bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's No Bun Cheeseburger Bake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sig's No Bun Cheeseburger Bake is something that I’ve loved my whole life.
Defrost the patty in the microwave on defrost cycle, only turn it more often than asked for, or put it in a zip lock and defrost with hot water. Grill for two to three minutes on first side for a small patty, and same on other side. Use a lettuce leaf to wrap it instead of a bun, or wrap with cabbage leaf if you prefer.
To get started with this recipe, we have to prepare a few ingredients. You can have sig's no bun cheeseburger bake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sig's No Bun Cheeseburger Bake:
- Get 4 beefsteaks or about 500 gr best beef mince meat
- Make ready 1 tbsp ground multicoloured peppercorns or use black
- Prepare 1/2 tbsp dried chilli flakes
- Prepare 1 pinch of salt
- Make ready 250 grams of brown cepe mushrooms, pureed
- Prepare 2 slice of white bread , soaked in water quickly and squeezed out
- Make ready 1 medium sized fresh egg
- Take 1 tbsp dried parsley
- Get 100 grams gorgonzola or other blue cheese
- Prepare 1 fresh tomato
- Take 1 large shallot
- Prepare 4 slice of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese
Brush the remaining barbecue sauce on top. Place the ramekin on a baking sheet along with the sesame bun, face down. What would you call a cheeseburger with no bun? * A bunless cheeseburger * Ground beef a la cheese * Cheese on ground beef * Coagulated milk on pulverized dead cow * Ground cow with cheese * Former living being smothered with a human-made milk pro. Make these easy burgers when you're in the mood for a cookout taste that's made with fresh ingredients, garnishes and Sargento® Sliced Colby Cheese.
Steps to make Sig's No Bun Cheeseburger Bake:
- Preheat oven to about 180C
- Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well..
- Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings
- Crumble the rest of the gorgonzola over the top of meat and push it into the meat
- Spread the rest of mushroom puree over the meat mixture.
- Slice the tomatoes and shallot thinly
- Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices.
- Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly.
- Leave to cool for a few minutes then portion it whilst in the tin.
- Serve with fried baby tomatoes and potatoes or a salad and garlic bread .
The ultimate bacon cheeseburger with beef cooked in bacon fat, a bacon fat mayonnaise, onions caramelized in bacon fat, buns toasted in bacon Meanwhile, line a rimmed baking sheet with heavy duty aluminum foil. Get the best flavors of your favorite cheeseburger—bacon, steak-seasoned ground beef and American cheese—all stuffed in a flaky, buttery biscuit for the tastiest grab-and-go meal you'll make this week. This is a great way to get the flavor of a bacon cheeseburger without the texture or bulk. I really enjoy this crispy bacon and onion and this just absorbs all of that into the burger. Baked hamburgers are delicious and so easy.
So that is going to wrap it up for this exceptional food sig's no bun cheeseburger bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
