Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked creamy chicken taquitos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Creamy Chicken Taquitos is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Creamy Chicken Taquitos is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked creamy chicken taquitos using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked Creamy Chicken Taquitos:
- Take 3 oz cream cheese, softened
- Make ready 1/4 cup green salsa (or regular salsa)
- Prepare 1 tbsp fresh lime juice (juice from 1/2 lime)
- Take 1/2 tsp cumin
- Make ready 1 tsp chili powder
- Take 1/2 tsp onion powder
- Get 2 clove garlic, minced
- Take 3 tbsp chopped fresh cilantro
- Make ready 2 tbsp sliced green onions
- Prepare 2 cup shredded cooked chicken
- Take 1 cup shredded mexican flavored cheese
- Get 1 small flour or corn tortillas
- Prepare 1 non stick cooking spray
- Prepare 1 kosher salt
Instructions to make Baked Creamy Chicken Taquitos:
- Preheat oven to 425º.
- Line a baking sheet with parchment paper.
- In a large bowl, mix cream cheese, salsa, lime juice, cumin, chili powder, onion and garlic powder and minced garlic. Once combined stir in cilantro and green onions.
- Add the chicken and cheese and mix thoroughly.
- Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll. (About 20 seconds)
- Spoon 2-3 tbsp of chicken mixture onto the lower third of the tortilla. Roll the tortilla as tightly as you can.
- Place the rolled tortilla seam side down on the baking sheet.
- Repeat with remaining tortillas until mixture is gone. Make sure rolled tortillas are not touching each other.
- Spray the tops lightly with non stick cooking spray and sprinkle with kosher salt. Bake for 15-20 minutes or until crisp and golden. Serve with salsa, sour cream or guacamole.
- Recipe courtesy of chefintraining.com. (chef-in-training.com/2012/02/baked-creamy-chicken-taquitos/)
So that’s going to wrap it up for this exceptional food baked creamy chicken taquitos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
