Schezwan poha
Schezwan poha

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, schezwan poha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Schezwan poha is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Schezwan poha is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have schezwan poha using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Schezwan poha:
  1. Get Poha
  2. Make ready Flattened rice (poha), soaked and drained
  3. Make ready Onion, finely chopped
  4. Prepare Ginger and garlic paste
  5. Make ready oil
  6. Get Vegetables
  7. Make ready Green beans (French Beans) finely chopped
  8. Take Carrot, finely chopped
  9. Make ready Cabbage, finely grated
  10. Prepare Baby Corn, finely chopped
  11. Prepare Capsicum, finely chopped
  12. Get Spices
  13. Prepare Salt as per taste
  14. Get chilli sauce
  15. Prepare soya sauce
  16. Take schezwan sauce
  17. Get vinegar
Steps to make Schezwan poha:
  1. For schezwan poha
  2. To begin making Schezwan, Poha recipe, wash the poha in running water and keep it in a colander for the water to drain.
  3. Heat oil in a kadai on a medium heat, once the oil is hot, add in the ginger and garlic paste and saute until the garlic and ginger paste turns golden in colour.
  4. Add the vegetables, saute for about 5 minutes or until it is cooked to a crunchy texture. Avoid over cooking them.
  5. Take a mixing bowl and add the spices and mix well.
  6. Add the spices in the vegetables and Mix well
  7. Add the poha in the vegetables mixture and mix well
  8. Schezwan poha is ready to be served.

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