Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bean sauce and rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bean Sauce and Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bean Sauce and Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
Rice and beans are a healthy high-fiber choice and are great for vegetarians and vegans on a budget. Today I made very simple black bean sauce on rice like dupbap style. There's also same thing for curry as well.
To get started with this particular recipe, we must prepare a few ingredients. You can have bean sauce and rice using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sauce and Rice:
- Make ready 1 tbsp sesame oil
- Get 2 tbsp coconut oil
- Make ready 3 stalks broccolini, diced
- Get 1 brown onion, thinly sliced
- Take 1 carrot, cut into thin quarters
- Take 410 g can kidney beans
- Make ready 3 dried black fungus
- Get Sauce
- Get 3 cups boiling hot water
- Get 1 cup soy sauce
- Make ready 1/2 cup mirin (rice wine vinegar)
- Make ready 2 tbsp black bean sauce
- Get 2 tbsp oyster sauce
- Get 1 tbsp hoisin sauce
- Make ready 1 tsp fish sauce
- Get 2 cloves garlic, minced
- Take 4 cm nub of ginger, minced
- Prepare 1 pinch ground black pepper
- Take 1 tsp curry powder
- Take Slurry
- Get 2 tbsp corn starch
- Take 1 cup water
- Make ready Rice
- Prepare 1 1/2 cups basmati rice
- Make ready 3 cups water
First, we need to stir-fry the potato, onion and pork belly for a couple of. Rice and beans are a staple food in many countries around the world. The reason for this is that when you put the two together you get all of the essential amino acids needed to make a complete protein. I am sure that it is not necessary to tell this to the Oh My Veggies crowd, but it is very important for.
Steps to make Bean Sauce and Rice:
- Soak black fungus in bowl of boiling hot water 15 -20 mins or until rehydrated
- Rinse rice in the sink 3-4 times or until water is no longer cloudy, then put rice into rice cooker with amount of water required and turn on.
- Cut vegetables and set aside.
- Add sesame and coconut oil to saucepan on medium high heat, once coconut oil has melted add onions and stir fry until translucent.
- Remove black fungus from liquid using tongs and thinly slice.
- Mince garlic and ginger, then add all sauce ingredients into bowl with leftover liquid from soaking black fungus and mix until combined
- Add carrots to saucepan and stir fry for about 10 minutes, then add fungus and sauce mixture, turn heat to high and bring to a simmer then add kidney beans and broccolini
- Combine corn starch and water into a small bowl and mix until fully incorporated to make slurry
- Once broccolini has cooked add slurry and mix until sauce has thickened
- Turn off heat, serve sauce over rice and enjoy!
Ground bean sauce is also made with fermented yellow soybeans rather than black beans, but the overarching theme is always salty rather than sweet. Fermented bean curd is made by preserving fresh bean curd with rice wine (and some other magical ingredients unknown to we commoners). Rice and beans is type of dish made from a combination of staple foods in many cultures around the world. The grain and legume combination provides several important nutrients and many calories, and both foods are widely available. Rice and beans are vegan and, together, make up a complete protein.
So that is going to wrap it up with this exceptional food bean sauce and rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
