Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked breaded chicken breast with shio-koji. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Breaded Chicken Breast with Shio-Koji is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Breaded Chicken Breast with Shio-Koji is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked breaded chicken breast with shio-koji using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Breaded Chicken Breast with Shio-Koji:
- Get 1 Chicken breast
- Make ready 2 tbsp Shio-koji
- Get 2 clove ●Garlic (finely chopped)
- Get 3 tbsp ● Panko
- Prepare 1 dash ●Pepper
- Take 2 tbsp Olive oil
Steps to make Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
- Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
- Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
So that is going to wrap it up with this special food baked breaded chicken breast with shio-koji recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
