Instant Pot: Creamy Green Chicken Chilli
Instant Pot: Creamy Green Chicken Chilli

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot: creamy green chicken chilli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Pot: Creamy Green Chicken Chilli is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Instant Pot: Creamy Green Chicken Chilli is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot: creamy green chicken chilli using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot: Creamy Green Chicken Chilli:
  1. Prepare 4 boneless chicken breasts
  2. Get 3 poblano peppers
  3. Prepare 3 jalapeños
  4. Take 5 cloves fresh garlic
  5. Take 6 tomatillos
  6. Get 1 small white onion
  7. Make ready 1/2 cup loosely packed cilantro leaves
  8. Take 1 small can chopped green chiles
  9. Get 1 can gold & white corn
  10. Make ready 42 oz chicken broth
  11. Get 8 oz cream cheese
  12. Get 8 oz Ortega green taco sauce
  13. Get McCormick's Premium Taco Seasoning
  14. Prepare 1 tbsp fish sauce
  15. Prepare 2 tsp. salt
Instructions to make Instant Pot: Creamy Green Chicken Chilli:
  1. Coat chicken breasts in taco seasoning.
  2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion.
  3. Add green sauce to instant pot. Lay chicken in even layer on top.
  4. Sprinkle 2 tbsp McCormick's taco seasoning.
  5. Mince 5 cloves garlic over chicken.
  6. Add tomatillos, onion, and peppers to pot.
  7. Add 10 oz. chicken broth and 2 tsp. salt to pot.
  8. Cook on high pressure for 15 minutes and release pressure manually.
  9. Remove chicken and set aside.
  10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth.
  11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually.
  12. Shred chicken and add to pot.
  13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!

So that’s going to wrap this up for this exceptional food instant pot: creamy green chicken chilli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!