Tilefish Soup (Amadai Osuimono)
Tilefish Soup (Amadai Osuimono)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tilefish soup (amadai osuimono). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tilefish Soup (Amadai Osuimono) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tilefish Soup (Amadai Osuimono) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tilefish soup (amadai osuimono) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tilefish Soup (Amadai Osuimono):
  1. Take 2 Tilefish (4 fillets)
  2. Take 1/4 pack Shimeji mushrooms
  3. Take 1/4 pack Enoki mushrooms
  4. Prepare 500 ml Japanese dashi stock
  5. Make ready 1 pinch yuzu peel
  6. Take 1 tablespoon Sake
  7. Take 1 teaspoon Soy sauce
  8. Prepare 1/2 teaspoon Salt
Steps to make Tilefish Soup (Amadai Osuimono):
  1. Wash the tilefish and fillet if needed. Put it into a pot with the dashi stock. Bring it to a boil (To give a nice umami flavor, I also added the head of fish).
  2. When it comes to boil, turn to lower heat. Season with the sake, soy sauce and salt.
  3. Cut the mushrooms into smaller sizes and add to the pot. Season with salt if required and it's finished. Serve into soup bowls and sprinkle the chopped yuzu peel on the top.
  4. Note: I used Kombu/ kelp dashi. To make this dashi, prepare about 1000 ml of water in a pot, soak the dried kelp there and leave it for at least half day. Then when you want to use it, bring it to boil.

So that’s going to wrap it up with this special food tilefish soup (amadai osuimono) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!