Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi
Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bhapa kesar sandesh/steamed saffron sandesh with rabdi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bhapa kesar sandesh/steamed saffron sandesh with rabdi using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi:
  1. Prepare For making cottage cheese-
  2. Make ready 500 ml milk
  3. Prepare 1/4 cup milk
  4. Take 1 tbsp lemon juice
  5. Take 1 liter milk for making rabdi
  6. Take 1/4 cup sugar
  7. Make ready 1/4 tsp cardamom powder
  8. Get as required Few strands of kesar
  9. Make ready as required Few chopped pistachios
  10. Get For caramelizing-
  11. Take 1/2 cup sugar
  12. Take 2 tbsp water
Steps to make Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi:
  1. Boil milk in a deep saucepan.When it starts to boil slowdown the heat & add the lemon juice.
  2. When milk starts to cuddle completely pour this in a muslin cloth & knit tightly.
  3. Deep it in cool water,then squeeze the excess water in it.Then transfer it into a mixing bowl.
  4. Now add 1/4 cup milk, sugar with it.Put them into a grinder & grind them to a smooth paste.Add some saffron strands soak in warm milk.
  5. Brush a steamer container with ghee & then add the cottage cheese batter.
  6. Steam it for 30 mints in low medium heat.Then let the steam sandesh to cool down.
  7. Meanwhile make rabdi.Heat a kadai & pour the milk in low medium flame.Reduce the milk to 1/4,then add sugar,saffron strands, cook it for few mints.
  8. Once done turn off the heat, take it out in a bowl.
  9. Now place the steam sandesh pieces over the rabdi.
  10. Decorate the steam sandesh with sugar spam.

So that’s going to wrap this up with this exceptional food bhapa kesar sandesh/steamed saffron sandesh with rabdi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!