Sichuan cold noodles - Liang mian
Sichuan cold noodles - Liang mian

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sichuan cold noodles - liang mian. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. This is the most popular Sichuan style cold noodle salad recipe.

Sichuan cold noodles - Liang mian is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sichuan cold noodles - Liang mian is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sichuan cold noodles - Liang mian:
  1. Take 200 g dry wheat noodles
  2. Take Sesame oil
  3. Get Sauce
  4. Take 2 tbsp Chinese sesame paste or
  5. Take 2 tbsp peanut butter and 2 tsp sesame oil
  6. Take 1 tbsp Sichuan chilli flake oil
  7. Prepare 1 tbsp Chinese black vinegar
  8. Prepare 1 tbsp light soy sauce
  9. Get 2 tsp dark soy sauce
  10. Get 2 tsp sugar
  11. Make ready Powdered Sichuan pepper or oil of necessary
  12. Prepare Ingredients (one or several), 200g in total
  13. Take Cucumber
  14. Take Carrot
  15. Make ready Bean sprouts
  16. Prepare Leafy greens
  17. Make ready Fried tofu
  18. Take Garnish (one or several)
  19. Prepare Garlic
  20. Get Scallions
  21. Make ready Toasted peanuts
  22. Prepare Coriander

Liang mian, cold noodles, is a traditional snack food in China, little known to westerners. It is sold by street vendors and small cafes in many parts of the country; this version is based on one I enjoyed while visiting Chengdu, Sichuan; thus it is firery and intensely flavored. So this is liang mian (凉面), literally "cold noodles," a simple but wonderful dish that has its origin in Sichuan Province. It's one of those foods where every street vendor, every restaurant, every Sichuanese cook will have their own recipe.

Steps to make Sichuan cold noodles - Liang mian:
  1. Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
  2. Shred the vegetables and slice the tofu
  3. Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
  4. Drain and toss with a little sesame oil to prevent the noodles from sticking together
  5. Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
  6. Chop the garnishes roughly
  7. Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
  8. Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!

So you should experiment and make it your own. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. This Sichuan noodle recipe is so addictive and Ingredients for Cold Sichuan Spicy Noodles. This ingredient is made with these ingredients. You don't need protein in the noodles as it's absolutely.

So that’s going to wrap this up for this exceptional food sichuan cold noodles - liang mian recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!