Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, balushahi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Balushahi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have balushahi using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balushahi:
- Make ready Prepare Sugar Surup (Sheera):
- Get Cheeni (Sugar) 2 Cups or to taste Pani (Water) 1 Cup Lemon juice few drops
- Take Prepare Dough:
- Take Maida (All-purpose flour) sifted 1 & ½ Cups
- Take 1/4 tsp Baking soda
- Get 1/4 tsp Jaifil powder (Nutmeg powder)
- Prepare 1/2 tsp Elaichi powder (Cardamom powder)
- Prepare 1/4 tsp Namak (Salt)
- Make ready Ghee melted 2 & ½ tbs
- Make ready Dahi (Yogurt) whisked 3 tbs (room temperature)
- Prepare Pani (Water) ¼ Cup or as required
- Take Ghee for frying Pista (Pistachio) for garnishing
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Steps to make Balushahi:
- Prepare Sugar Syrup (Sheera): - In saucepan,add sugar and water,mix well and cook on low flame until sugar is dissolved and continue cook until syrup becomes thick.
- Add lemon juice,mix well & set aside. - - Sugar syrup (sheera) is ready!
- Prepare Dough: - In bowl,place sifter,add all-purpose flour,baking soda and sift together. - Add nutmeg powder,cardamom powder,salt and mix well. - - Add ghee and mix well. - - Add yogurt and mix well until crumbled. - - Gradually add water and mix until combined (don’t over knead),cover and let it rest for 15 minutes. - - Grease hands and working surface with oil and flatten the dough & roll it. - - Cut the dough with the help of the cutter.
- Take a small dough,make a ball and with the help of the thumb press from the center. - - In wok,add ghee and let it melt,fry dough on low flame for 20-25 minutes. - - After frying,add bhalo shahi in warm sugar syrup (sheera) and leave them for 10-15 minutes and take out in a serving plate.
- Garnish with pistachio & serve.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap this up for this special food balushahi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
