Banana/Chocolate Chips Muffins
Banana/Chocolate Chips Muffins

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana/chocolate chips muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Banana/Chocolate Chips Muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Banana/Chocolate Chips Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana/Chocolate Chips Muffins:
  1. Make ready 4 Ripe bananas
  2. Take 2 cup Flour
  3. Prepare 1 tsp Baking soda
  4. Take 1/2 tsp Baking powder
  5. Make ready 1/2 tsp Salt
  6. Get 2 Eggs
  7. Make ready 1 cup Sugar
  8. Make ready 1 cup Chocolate chips
  9. Take 1 tsp Vanilla
  10. Make ready 1/2 cup Margarine or butter
Instructions to make Banana/Chocolate Chips Muffins:
  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
  3. Add flour gradually while continuously mixing with the electric mixer.
  4. Mix until even.
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

So that is going to wrap it up for this special food banana/chocolate chips muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!