Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes) using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes):
- Take 1 piece Chicken (I used chicken breast)
- Take 1 tsp Sake
- Take 1 tsp Milk or soy milk (or sake if they are not available)
- Make ready 1 tbsp ( A ) Sugar
- Make ready 2 tbsp (A) Soy sauce
- Take 1 tbsp ( A ) Mirin
- Make ready 1 tsp (A) Doubanjiang
- Make ready 1 tablespon (A) Sake
- Get 2 tsp Grated ginger
- Take 2 tsp Grated garlic
Steps to make Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes):
- Cut open the chicken breast to make it flat and even.
- Prick the skin side with a fork really well. Rub the chicken with the sake and milk. By doing this, the chicken breast will be moist.
- If you use chicken thighs, you can omit Step 2. But remove any sinews from the thighs instead.
- Rub the chicken with the grated ginger and garlic.
- Brown the meat with the skin side down in a frying pan over a high heat. Remove it from the pan after browning and marinate in the combined (A) ingredients. The inside of the meat is still raw.
- If you use chicken thighs, you can continue to cook with the combined (A) ingredients over a medium heat. Turn over several times until the chicken is cooked through. Chicken thighs remain moist by cooking in this way.
- After Step 5, transfer the chicken breast and marinade into the frying pan. Turn on the heat and cover with a lid. Cook over a medium heat for about 7 minutes. The chicken is being steamed with the marinade inside the pan.
- Lift out the chicken breast after cooking thoroughly. Reduce the sauce to suit your taste. Put the chicken back into the pan, coat it with the sauce, and it's done!
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So that’s going to wrap this up with this exceptional food sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!