Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, motichoor ladoos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
If you plan to make the motichoor ladoos, for any deity or for pooja, then I do suggest adding a pinch of edible camphor in the ladoos. You can also fry the boondi in ghee. Ghee has a satvik quality and hence used for religious purposes.
Motichoor ladoos is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Motichoor ladoos is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook motichoor ladoos using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Motichoor ladoos:
- Make ready 1 cup gramflour
- Take 1 tsp baking powder
- Get 1 cup sugar
- Get 1 tsp lemon juice
- Make ready 1-2 drops Red or orange food color
- Make ready Oil to fry
- Get 1 tbsp warm milk
- Get 1 tbsp ghee
- Take Nuts optional
- Take 1 tsp cardamom crushed
I already have several recipes on my blog and there are so many more. Basically grains, lentils, dried fruits, nuts etc. everything can be converted into a ladoo. Motichoor ladoo are made with gram flour or besan as we call it. Motichoor ladoos prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos.
Steps to make Motichoor ladoos:
- First mix gramflour+1 cup water+1 tsp baking powder.make a smooth thick mixture.add 1 drop food color
- Otherside add sugar and half cup water with crushed cardamom.let it boil at medium flame.add 1 drop food color in the end and lemon juice to not crystallize it
- Make oil hot and start pouring some portions of gramflour mixture from strainer as shown
- Now keep aside big pieces.and when syrup looks thick then just turn off syrup side.add lemon juice and food color.then immediately add fried boondi.donot let it cool
- Let it soak syrup for 7 to 8 minutes.now add 1 tbsp warm milk and ghee.start greasing your palms and gently take little portion.just press in the centre of palm then squeeze gently very softly.it will start coming in shape by itself.add nuts before making laddo.if you want.
- Enjoy so yumm ladoos quickly at home.stay safe stay healthy and happy
Motichoor Ladoo or Motichur Laddu is a round-shaped sweet dish made with saffron-coloured fine and tiny chickpea flour pearls or balls. These chickpea flour droplets aka boondi are prepared by frying chickpea flour batter into hot oil/ghee. These mesmerizing pearl-like balls are then mixed with sugar syrup, and they are then molded into ladoos or round balls. Admit it, once you start having it, you cannot just hold back at one. Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan.
So that’s going to wrap it up for this exceptional food motichoor ladoos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
