Salmon and Mushroom Roasted Nanban
Salmon and Mushroom Roasted Nanban

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon and mushroom roasted nanban. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon and Mushroom Roasted Nanban is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon and Mushroom Roasted Nanban is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon and mushroom roasted nanban using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon and Mushroom Roasted Nanban:
  1. Prepare 4 cuts Salmon trout
  2. Get 1 packet Shimeji mushrooms
  3. Make ready 1 heaping tablespoon ☆Sake
  4. Prepare 1 Katakuriko
  5. Prepare 4 tbsp ★Vinegar with mild acidity
  6. Prepare 4 tbsp ★Soy sauce
  7. Take 4 tbsp ★Sake
  8. Prepare 1 dash less than 3 tablespoons ★Sugar
  9. Take 1 tsp Grated ginger
  10. Take 1 pepper Red hot pepper
  11. Get 1 Vegetable oil
Steps to make Salmon and Mushroom Roasted Nanban:
  1. Break the shimeji mushrooms into individual pieces, cut the salmon into 2 or 3 easy-to-eat portions, sprinkle with ☆, and let sit for 5 minutes.
  2. Bring ★ to a boil in a pot, add in the grated ginger and red chili pepper (deseeded and cut into small pieces), bring it to a boil again, and turn off the heat.
  3. Heat up vegetable oil in a pan, saute the shimeji mushrooms, and marinate in the sauce from Step 2.
  4. Sprinkle in the katakuriko once the moisture from the salmon has evaporated, coat the fish in katakuriko, pour more vegetable oil to the pan in Step 2, and cook over medium heat.
  5. Cover with a lid after flipping the salmon, and steam cook (for 4-5 minutes). Remove the lid after the salmon has cooked through, turn the heat to high to crisp the salmon. Transfer the salmon to Step 2 to marinate.
  6. Arrange onto plate after thoroughly ladling with sauce, scatter with shredded onions if available, and it is done.

So that is going to wrap it up for this special food salmon and mushroom roasted nanban recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!