Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, gluten free bread-in-a-cup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gluten Free Bread-In-A-Cup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gluten Free Bread-In-A-Cup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Bread-In-A-Cup:
- Get 1 large Egg
- Prepare 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
- Take 1 tsp Water
- Prepare 1/3 cup Gluten Free Bisquick
- Take 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)
Steps to make Gluten Free Bread-In-A-Cup:
- Grease a large coffee mug thoroughly.
- Add the egg, water, and buttermilk. Stir with a fork until blended.
- Incorporate the Bisquick and sugar, stirring consistently.
- Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
- Microwave for 85-100 seconds.
- Dump onto paper towel to absorb moisture and leave to cool.
- Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.
So that is going to wrap it up for this exceptional food gluten free bread-in-a-cup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
