Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato mussel stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tomato Mussel Stew is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tomato Mussel Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tomato mussel stew using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Mussel Stew:
- Get 1 Package Mussels in Garlic and Butter Sauce
- Make ready 1 Tbsp Olive oil
- Take 1 Tbsp unsalted butter
- Get 1 Small package Prosciutto, finely diced
- Take 2 Tsp Minced Garlic
- Take 1 Can San Marzano Tomatoes
- Make ready 1/2 Cup Marsala, fine dry
- Prepare 1/2 Tsp Kosher Salt
- Make ready Italian Spice Mix
- Take 1 Shallot, finely diced
- Make ready 1/2 Tsp Crushed Red Pepper
Steps to make Tomato Mussel Stew:
- Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
- Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
- Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
- Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
- Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)
So that is going to wrap this up with this exceptional food tomato mussel stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!