Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, no crust quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
No Crust Quiche is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. No Crust Quiche is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook no crust quiche using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make No Crust Quiche:
- Get 1 tablespoon baking powder
- Take 1 cup cheddar cheese extra sharp, shredded
- Get 1/2 cup grated parmesan cheese
- Prepare 12 large eggs
- Get 1 teaspoon Herbs De Provence
- Prepare 1/4 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Take 8 ounces fresh spinach
- Take 1/4 cup butter
- Get 1/2 cup sour cream
- Make ready 1 teaspoon Hungarian paprika
Instructions to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
So that is going to wrap it up with this special food no crust quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
