Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, schezwan poha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Schezwan poha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Schezwan poha is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook schezwan poha using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Schezwan poha:
- Take Poha
- Get Flattened rice (poha), soaked and drained
- Prepare Onion, finely chopped
- Get Ginger and garlic paste
- Prepare oil
- Take Vegetables
- Prepare Green beans (French Beans) finely chopped
- Prepare Carrot, finely chopped
- Take Cabbage, finely grated
- Get Baby Corn, finely chopped
- Prepare Capsicum, finely chopped
- Take Spices
- Take Salt as per taste
- Prepare chilli sauce
- Take soya sauce
- Prepare schezwan sauce
- Get vinegar
Instructions to make Schezwan poha:
- For schezwan poha
- To begin making Schezwan, Poha recipe, wash the poha in running water and keep it in a colander for the water to drain.
- Heat oil in a kadai on a medium heat, once the oil is hot, add in the ginger and garlic paste and saute until the garlic and ginger paste turns golden in colour.
- Add the vegetables, saute for about 5 minutes or until it is cooked to a crunchy texture. Avoid over cooking them.
- Take a mixing bowl and add the spices and mix well.
- Add the spices in the vegetables and Mix well
- Add the poha in the vegetables mixture and mix well
- Schezwan poha is ready to be served.
So that’s going to wrap this up for this exceptional food schezwan poha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!