Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp meatball in tomato basil sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce.
Shrimp meatball in tomato basil sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp meatball in tomato basil sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Prepare 10 shrimps
- Take minced chicken
- Take scallion
- Get garlic
- Take 1 tbsp potato starch
- Take salt
- Get pepper
- Prepare 1 tbsp olive oil
- Take tomato basil sauce
- Take ketchup
- Make ready mustard
- Prepare 1-2 leaves bay leaf
- Take 1 tbsp cooking wine
Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Spoon the tomato sauce generously over the meatballs. Easy Shrimp In Creamy Basil Sauce recipe from GroupRecipes.com. Follow freezing instructions, or continue recipe.
Steps to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
I thought the meatballs held together incredibly well for both meals. The sauce was excellent, well balanced and tasted like it cooked longer than it did. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.
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