Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my crunchy potato rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Crunchy Potato Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Crunchy Potato Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my crunchy potato rolls using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Crunchy Potato Rolls:
- Get Initial measurement for the samosa sheet
- Prepare flour
- Get corn flour
- Make ready salt
- Get water
- Take What i added later
- Get salt
- Take flour + more for dusting
- Make ready oil
- Prepare For the fillings
- Make ready Boiled and grated Potatoes
- Get Green beans chopped
- Get Carrot chopped
- Prepare Onion chopped
- Make ready Scotch bonnet chopped
- Prepare Thyme
- Get Tumeric
- Take ginger powder
- Take seasoning cube
- Take salt
Steps to make My Crunchy Potato Rolls:
- I made fillings first
- I made dough
- Then added fillings
- Fried the rolls
- And it came out yummy š. I was able to get 7 rolls. I only had 2 and I couldn't eat dinner again.
So that is going to wrap it up with this exceptional food my crunchy potato rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
