Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, classic hummus (sun dried tomato & pesto). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Classic hummus (sun dried tomato & pesto) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Classic hummus (sun dried tomato & pesto) is something which I have loved my whole life.
Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. The sun dried tomatoes are the perfect addition to hummus.
To get started with this particular recipe, we must first prepare a few components. You can cook classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Classic hummus (sun dried tomato & pesto):
- Take 15 oz cooked Garbanzo beans
- Make ready 1/2 clove garlic
- Prepare 2 tbsp tahini (Sesame seed paste)
- Prepare 2 tbsp olive oil
- Prepare tsp Table salt or/ tablespoon of sea salt
- Get 2 tbsp Fresh squeezed lemon juice
- Make ready dash pepper to taste
- Get 1/4 cup juice from beans ( give or take)
- Make ready 1/4 tsp ground cumin
- Get 2 tbsp Prepared pesto
- Get 1/4 cup Sun dried tomatoes chopped small
Start with the sun-dried tomato hummus. This hummus recipe is so easy to make! Simply place the chickpeas, sun-dried tomatoes, tahini, olive oil, garlic, paprika, salt, lemon juice and water in the food processor, and blend until creamy. Slather the wrap with sun-dried tomato.
Instructions to make Classic hummus (sun dried tomato & pesto):
- Put beans in blender or food processor
- Add a couple cloves of prepared garlic or 1 fresh clove
- Add 2 tablespoons of Tahini
- Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
- Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
- Top off with pesto in center
- Spread sundried tomatoes around the pesto
- I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top
Like fresh, sun dried tomatoes blended with our creamy, classic hummus. Our smooth, classic hummus is topped with sun dried tomatoes and sprinkled with a tasty blend of parsley, oregano and basil that keeps you dipping for more. How to make Sun-Dried Tomato Hummus. Make the hummus: Drain chickpeas; reserve ¹?³ of the brining liquid. Whiz chickpeas, brining liquid, and remaining ingredients in a blender until.
So that is going to wrap it up with this exceptional food classic hummus (sun dried tomato & pesto) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
