Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling
Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, strawberry daifuku－japanese cake with sweet bean paste filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
  1. Take 80 g shiratamako (sweet rice flour)
  2. Prepare 80 g koshi-an (sweet red bean paste)
  3. Make ready 20 g sugar
  4. Make ready 120 cc water
  5. Prepare 5 strawberries
  6. Prepare potato starch for dusting
Steps to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
  1. Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
  2. Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
  3. Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
  4. Place a strawberry in the center of each mochi and bring edges together, pinching to close.

So that’s going to wrap it up for this special food strawberry daifuku－japanese cake with sweet bean paste filling recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!