Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberry cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This strawberry cake completely blew me away. After years of mediocre from-scratch strawberry cakes, my expectations were pretty low. It was time to taste test my efforts.
Strawberry Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Strawberry Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cake:
- Prepare 12 medium strawberries, hulled 1 cup (2 sticks) unsalted butter,
- Get room temperature 1/2 cup shortening 3 cups granulated sugar
- Make ready 5 large eggs, room temperature 3 cups all-purpose flour 2 tsp
- Take baking powder 1/4 teaspoon salt 1/2 cup whole milk, room
- Get temperature
- Prepare 2 teaspoons vanilla extract
- Prepare Strawberry butter cream frosting:
- Make ready 1 cup unsalted butter, softened 3½ - 4 cups confectioner's sugar
- Take 4 tablespoons strawberry syrup 1 tablespoon vanilla extract
- Take 2 tablespoons half-and-half, heavy cream or whole milk pinch of
- Make ready salt
Most strawberry cake recipes use strawberry-flavored gelatin to give the cake its fruit flavor, but this cake has fresh strawberries baked right in. You'll simmer the fresh berries with salt and sugar to. Strawberry season is the best excuse to bake a cake. Plus, get more amazing strawberry dessert ideas , from cheesecakes to pies.
Instructions to make Strawberry Cake:
- Preheat the oven to 350º F. Prepare three 9-inch round cake pans with nonstick baking spray or prepare with butter and flour. Remove any excess flour.
- Blend the strawberries in a blender on medium speed until pureed, about 3 minutes. This should result in 3/4 cup strawberry puree. Put to the side.
- Cream together the butter and shortening with an electric mixer until light and fluffy. Slowly add the sugar, one cup at a time, making sure to fully incorporate each cup before adding another. Add eggs one at a time, making sure to fully incorporate each egg before adding another.
- Sift together the flour, baking powder, and salt in a medium bowl. Pour milks, vanilla, and the strawberry puree into a measuring cup and whisk together with a fork. Alternately add the flour mixture and the milk mixture to the butter and shortening, beginning and ending with the dry ingredients.
- Gently stir all ingredients until well combined. Stop the mixer and scrape down the sides and bottom of the bowl, making sure to have all ingredients well mixed.
- Evenly distribute the batter between the cake pans and place the pans into the preheated oven. Bake for 30 to 40 minutes, or until the cake releases from the edges of the pan and springs back to a light touch. Remove the pans from the oven and allow to cool in the cake pans for about 10 minutes. Turn the cakes out onto wire racks and let them cool completely.
- Frosting: Cream together butter and ½ cup of confectioner’s sugar at a time. After each cup of sugar has been added, add strawberry syrup 1 tablespoon at a time, then add vanilla and then beat on high for about 20 seconds to lighten the frosting.
- Add half-and-half, one tablespoon at a time until the buttercream has reached a consistency where it will hold it’s shape. Add pinch of salt and whip on high for a final 20 seconds.
- Use immediately or cover and refrigerate up to three days. To use once refrigerated, slowly allow to reach room temperature and then beat on low speed until the buttercream is smooth before using.
Not only for the On a recent trip, one cake that stood out was this Strawberry Cake, often called a Strawberry Gateau. Looking for a strawberry shortcake recipe? Want to know how to make perfect strawberry cake? Strawberry Shortcake is probably one of the most popular and classic cakes in Japan. Whether it's for birthdays, Christmas (did you know this cake is also sold as "Christmas Cake".
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