Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low fat-low calorie pumpkin dessert cups. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Calorie Pumpkin Spice Latte CupcakeHungry Girl. Almond Milk Chocolate Peanut Butter Ice Cream Low calorie, low fat ice cream with natural ingredients can be hard to come by! I chose to make a low fat, low calorie pumpkin pie cupcake.
Low fat-low calorie pumpkin dessert cups is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Low fat-low calorie pumpkin dessert cups is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Make ready 3/4 cup Splenda Sugar Blend
- Prepare 2 tsp Cinnamon
- Make ready 1 tsp Salt
- Get 3/4 cup Egg Substitute
- Prepare 1 can (29 oz) 100% Pure Pumpkin
- Take 2 can Carnation evaporated Fat Free Milk
There's nothing not to love about dessert, except maybe one thing: its health profile. Many desserts are high in calories, saturated fats, sugary carbs, and low in nutritious properties, which makes them. Not all desserts are unhealthy and packed with calories. Many quick breads only make one, but with very little effort, you can double your results," Kimberly.
Steps to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
The day was cool and crisp, perfect for baking a low fat pumpkin bread. This was wonderful topped with some Pumpkin Spiced Cream Cheese! Our blitzed banana creation is gluten and dairy-free and ready in minutes. We've reinvented this fruit-topped meringue dessert to reduce the calories, sugar and fat while keeping it as irresistible as the original. The HEALTHIEST and BEST TASTING pumpkin pie recipe ever!
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