Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ewedu soup and amala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. How to make Amala and Ewedu soup? Amala with Ewedu & Buka stew.
Ewedu soup and amala is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ewedu soup and amala is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ewedu soup and amala using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ewedu soup and amala:
- Prepare Ewedu leave
- Take Local broom
- Prepare Locust beans
- Make ready Salt
- Get Water
- Take Potash
- Make ready 1 Maggi cube
- Get Stew
Dee's Kitchen is a Youtube channel where different local dishes are prepared with detailed steps. What this video to get a unique way of preparing your. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to Okra.
Instructions to make Ewedu soup and amala:
- Pick the leaves of d ewedu and wash thoroughly with plenty water to remove d sand on d ewedu leaves
- Place a pot on d fire with water inside,add ewedu leaves in d pot that is on d fire and allowed to boil for 20mint
- Add d locust beans and potash to make it soft
- After that touch it and see if it is soft.
- When it is soft use d local broom to mash it very well then put ur salt and Maggi cube as well
- Leave it to cook but not for so long then ur ewedu soup is ready.
- Serve it with amal and stew
Talking of Okra, you really need to try my. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. They were having a dedication ceremony and the foods was making rounds, the usual Yoruba way. She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it. See great recipes for Ewedu Soup, Amala, beans soup, ewedu and stew too!
So that is going to wrap this up for this exceptional food ewedu soup and amala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
