Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, jamun shots(malabar plum,java plum or black plum). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jamun (Syzygium cuminii), Java Plum or Black Plum, is known by other names like Jambolan Skeels, Malabar plum or Portuguese plum. Belonging to the Myrtaceae plant family, black plum is an evergreen tree that can grow up to twelve feet wide and one hundred feet tall. Syzygium cumini, commonly known as Malabar plum, Java plum, or black plum, is an evergreen tropical tree in the flowering plant family Myrtaceae.
Jamun shots(Malabar plum,Java plum or black plum) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Jamun shots(Malabar plum,Java plum or black plum) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have jamun shots(malabar plum,java plum or black plum) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jamun shots(Malabar plum,Java plum or black plum):
- Make ready 250 gms jamun
- Prepare 2 tbsp sugar
- Make ready 1 tsp salt
- Take 1/4 cup water
Research has revealed it to be effective in scavenging free radicals (which damage the cells/tissues in the body) thus showing potential antioxidant property, displays antidiabetic. Jambul, Java Plum, Black Plum, and Indian blackberry are some of the names for the Jamun tree and its fruit. The Jamun tree is native to India and its bordering countries like Nepal, Pakistan, Bangladesh Sri Lanka and even Indonesia. Jamun, jambolan, black plum, java plum and jambul all are common names of jamun and it is humble fruit with minimum calories.
Instructions to make Jamun shots(Malabar plum,Java plum or black plum):
- Wash the the jamun well in the water and remove seeds.
- Take a juicer jar and add all ingredients to make a smooth paste. Not take a plate and add some salt and cover the glass edges with salt.
- Pour the juice in glasses jamun shot are ready to serve.
It is seasonal and nutritious fruit with unique shape and color available throughout Asia in abundance. Jamun is delicious plum like fruit that is very rich in iron, vitamin A. Malabar plum is a common name for trees of tropical Asia in the family Myrtaceae and may refer to: Syzygium cumini. Syzygium Cumini [ black plum, Java Plum ] Jamun fruit , जांभूळ , जामुन Syzygium cumini, commonly known as Malabar plum. Native to South-East Asia, Malabar plum is a small shrub or tree with attractive white flowers.
So that is going to wrap it up with this exceptional food jamun shots(malabar plum,java plum or black plum) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
