Breakfast Nachos
Breakfast Nachos

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast nachos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast Nachos is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Breakfast Nachos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast nachos using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Breakfast Nachos:
  1. Make ready 5 eggs
  2. Make ready 16 oz jimmy dean sausage
  3. Take 5 slice pre cooked bacon
  4. Take 1 pinch salt
  5. Get 1 pinch pepper
  6. Make ready 1 tbsp butter
  7. Take 1 santinos tortilla chips
  8. Make ready 1/2 lb Velveeta cheese
  9. Make ready 5 1/2 oz fritos jalapeno cheese dip
Instructions to make Breakfast Nachos:
  1. Cook sausage in a pan set on medium-high
  2. Place bacon in the microwave on 45 seconds
  3. Put a pinch of salt and pepper in eggs and mix them
  4. Add butter into a warm skillet
  5. Scramble the eggs
  6. While scrambling the eggs mix Velveeta cheese with jalapeno cheese dip and microwave 5 min. or until melted
  7. Stir cheese in 30 sec increments
  8. Use 2%milk if cheese becomes too thick
  9. Mix sausage and eggs, then break the bacon up into small or medium-sized pieces and mix it all together
  10. Put sausage, bacon, & egg on top of the chips and layer with cheese mix
  11. ENJOY!!!!

So that’s going to wrap this up for this special food breakfast nachos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!