Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sesame cauliflower. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sesame Cauliflower is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sesame Cauliflower is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sesame cauliflower using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sesame Cauliflower:
- Make ready 1 head cauliflower
- Make ready 1/3 cup soy sauce
- Take 1/4 cup honey
- Take 1/4 cup rice vinegar
- Get 1 tablespoon minced garlic
- Get 1 1/2 teaspoons toasted sesame oil
- Get 1 and ahalf teaspoons cornstarch
- Get 1/4 cup water
- Prepare Sesame seeds
- Take Green onion
- Make ready sriracha sauce
- Make ready slivered almonds
Instructions to make Sesame Cauliflower:
- Coat cauliflower with olive oil, sprinkle with salt and cook on a baking sheet at 425°F for 10-15 minutes, depending on how fork tender you like it.
- Whisk soy sauce, honey, rice vinegar, garlic, and toasted sesame oil in sauce pan and bring to a simmer.
- Whisk together water and cornstarch and then add to the sauce pan. Continue whisking until sauce has reached desired consistency.
- Pull cauliflower out of the oven and place in the sauce pan to coat in sauce, adding sesame seeds.
- Transfer to a serving bowl and top with slivered almonds, sesame seeds, green onion, and sriracha sauce.
So that is going to wrap this up for this special food sesame cauliflower recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!