Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie Lasagna is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Veggie Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have veggie lasagna using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie Lasagna:
- Get 1 medium onion
- Prepare 2 clove garlic
- Make ready 2 tbsp olive oil
- Get 2 cup spinach
- Make ready 1 medium egg
- Get 2 tbsp Italian spice blend
- Prepare 2 cup mozzarella cheese
- Get 12 whole grain lasagna noodles
- Make ready 2 cup pasta sauce
- Prepare 2 cup frozen vegetables
Instructions to make Veggie Lasagna:
- Cook whole grain lasagna noodles according to the package instructions.
- Saute the onion and garlic in oil over medium high heat. Add veggies and saute until tender. Add spices. Set aside.
- Whisk egg into 1 cup of cheese and stir in fresh spinach.
- Pour a little sauce in the bottom of a greased 9x13 pan.
- Top with 4 lasagna noodles,1/2 cup cheese mixture, ½ of the veggies, and ¾ cup sauce. Repeat.
- Top entire pan with noodles, remaining sauce, and cheese.
- Cover with tin foil and bake for 40 minutes at 375°F. Remove foil and bake for 10 minutes more or until cheese is bubbly.
So that’s going to wrap this up for this special food veggie lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
