Prawn stuffed Parwal (Potol Dolma)
Prawn stuffed Parwal (Potol Dolma)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn stuffed parwal (potol dolma). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawn stuffed Parwal (Potol Dolma) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Prawn stuffed Parwal (Potol Dolma) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook prawn stuffed parwal (potol dolma) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn stuffed Parwal (Potol Dolma):
  1. Take 10 pieces Parwal
  2. Take 200grm mini prawan
  3. Take 2 chopped onions
  4. Prepare 1 Tomato
  5. Prepare 1 spoon cuming powder
  6. Take 1 spoon coriander powder
  7. Get as required Turmeric powder
  8. Make ready as per taste Salt
  9. Take as per taste Red chilli powder
  10. Take as required Oil
  11. Take 1 ginger cube
  12. Take 2 cup water
Instructions to make Prawn stuffed Parwal (Potol Dolma):
  1. Clean the parwal and cut one side of it. Then bring out it's seeds with the help of spoon.
  2. For stuffing, take a pan put some oil and then add 1 chopped onion, parwal seeds, prawns, salt, red chilli powder. Then let it cooked for 10 to 15 minutes.
  3. Now make a paste of 1 tomato, 1 onion and 1 ginger cube. Then add cuming, coriander, turmeric and red chilli powder in the mixture along with salt and keep it side.
  4. Now fry all the parwal with salt and turmeric powder. Once parwal fried then stuffed the prawn.
  5. Next in a pan put some oil and add the tomato, onion mixture and let it cooked for few minutes. Then add 2 cup water and bring it to boil
  6. Once masala cooked properly a semi thick gravy will form then add the parwal there and serve with rice or roti.

So that’s going to wrap this up with this exceptional food prawn stuffed parwal (potol dolma) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!