Cauliflower "Mac" and Cheese (Keto friendly)
Cauliflower "Mac" and Cheese (Keto friendly)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cauliflower "mac" and cheese (keto friendly). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower "Mac" and Cheese (Keto friendly) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cauliflower "Mac" and Cheese (Keto friendly) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower "mac" and cheese (keto friendly) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower "Mac" and Cheese (Keto friendly):
  1. Take 1 large head cauliflower
  2. Get 2 tbs olive oil
  3. Make ready 4 oz cream cheese
  4. Make ready 1/2 cup cream
  5. Take 1/2 cup milk
  6. Take 1 1/2 cup shredded triple cheddar cheese blend (I use Kraft)
  7. Take to taste Salt and pepper
  8. Take Pinch cayenne pepper (optional)
Instructions to make Cauliflower "Mac" and Cheese (Keto friendly):
  1. Lightly grease a 2 quart casserole dish. Preheat oven to 425°F. Wash cauliflower and pat dry. Cut into bite size pieces. Place in casserole dish. Drizzle with olive oil and sprinkle lightly with salt and pepper. Gently toss to coat. Spread back out evenly. Bake until just tender 15-20 min.
  2. While cauliflower roasts make your sauce. Place cream and milk in a saucepan over medium heat. Heat until just steaming, but do not simmer. Add cream cheese and wisk until fully melted and incorporated, and sauce has thickened slightly. Note: You may need to reduce heat to medium low to prevent simmering.
  3. Turn heat down to low. Stir in shredded cheese until melted and sauce is smooth. Taste and add salt and pepper as desired. Add a small pinch of cayenne if desired (just enough to brighten the flavors but not make it spicy).
  4. When cauliflower is done bring out of oven. Pour sauce over cauliflower and stir gently to coat. Return to oven for an additional 15-20 minutes or until top is golden and bubbly. Let rest 5-10 minutes before serving. Enjoy!

So that is going to wrap this up for this exceptional food cauliflower "mac" and cheese (keto friendly) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!